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Dolin Vermouth Rouge Red 750ml

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Dolin Vermouth Rouge Red 750ml quantity

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Delivery
2-14 working days
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Returns
Return
We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at [email protected]. For change of mind or for exchange please let us know within 14 days of the order received.
Refunds cannot be processed while the item is In-transit seems the delivery is not guaranteed some times courier might have some delays which is out of our control we can help you to fast track it but it’s out of our control even when the item is damaged it takes time for us process refund because we need to investigate it is damaged or its loss.

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Description
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Dolin Vermouth Rouge Red 750ml

Dolin Vermouth Rouge is a classic French vermouth crafted in Chambéry, France. Known for its rich, aromatic profile and balanced sweetness, this red vermouth is made using a centuries-old recipe that blends fine wines with an infusion of over 30 botanicals, including herbs, roots, and spices. Its complex yet elegant character makes it a versatile choice for both classic cocktails like the Negroni and Manhattan, as well as for sipping neat or on the rocks.

Brand: Dolin
Type: Vermouth Rouge (Red Vermouth)
Volume: 750ml
ABV: 16%
Origin: Chambéry, France

Tasting Notes:

Nose: Aromas of dried fruit, caramel, vanilla, and spice, with hints of herbs and a subtle floral bouquet.
Palate: A smooth, slightly sweet taste with rich flavors of dried figs, orange peel, cinnamon, and cloves, balanced by a gentle bitterness from the herbal infusion.
Finish: Long, smooth, and pleasantly bittersweet, with lingering herbal and spice notes.

Key Features:

Authentic French Vermouth: Produced in Chambéry, the only French AOC (Appellation d’Origine Contrôlée) vermouth region.
Complex Botanical Blend: Made from a selection of over 30 botanicals, including alpine herbs and spices.
Versatile: Ideal for classic cocktails like the Manhattan, Negroni, or Americano, and perfect for sipping on its own.
Historical Recipe: Crafted using traditional methods that have been passed down since the 19th century.