George Dickel No. 8 Tennessee Whisky 1 Litre
$86.55
- Delivery & Return
Delivery
2-14 working days
We utilize a network of courier companies that may change from time to time depending upon your location and the location of the supplier. In order to comply with liquor laws an adult over the age of 18 years must be present to accept the delivery and may be required to present appropriate identification.
Returns
Return
We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at [email protected]. For change of mind or for exchange please let us know within 14 days of the order received.
Refunds cannot be processed while the item is In-transit seems the delivery is not guaranteed some times courier might have some delays which is out of our control we can help you to fast track it but it’s out of our control even when the item is damaged it takes time for us process refund because we need to investigate it is damaged or its loss.
George Dickel No. 8 Tennessee Whisky 1 Litre
Old No 8 is the classic whisky that made George Dickel famous. This classic George Dickel whisky features a signature balance of Tennessee whisky flavours: aromas of light caramel and wood leading to a smoky finish that hints at flavours of maple and buttered corn.
Country: USA
Date of Release: 2003 re-released
Alc/Volume: 40% Bottle size: 1Litre
Collector Rating: 3 (It’s hard to find this Litre version)
Fermentation is begun using a proprietory yeast, followed by a double distillation – firstly in a column still, then in a pot-still. The process of charcoal mellowing then occurs, which defines the difference between Tennessee whiskey and bourbon whiskey. In this process, the double-distilled whiskey is filtered through sugar maple charcoal. Dickel’s mellowing process is unique in that it is chilled prior to the filtration process. This process of chilling the whiskey resulted from George discovering that the batches of whiskey he tasted during the winter were noticeably smoother than those he tasted during warmer weather. He called this process chill mellowing.
The first step in the mellowing process is selecting and cutting sugar maple trees. Trees are cut in the winter months when the sugar maple’s rich flavour is stored in the trunk of the tree. The trunks are allowed to season and cut into strips. These strips are hand-stacked and set ablaze in the open air. This process allows the smoke’s impurities to escape from the resulting hard charcoal. The hard maple charcoal is crushed by hand and packed into one of six mellowing vats located at the distillery. About ten feet of charcoal is packed into each vat.
www.tastings.com
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