Tasting note: This ‘Summer Gin’ is infused with locally grown saffron, post distillation, giving the liquid a brilliant yellow-golden hue. The bouquet includes hints of wood shavings, saffron, lemon peel, fresh thyme and juniper, followed by a light-to-medium bodied anise, juniper and dried herbal delivery. The finish is tangy, fresh, with liquorice root, white pepper and lemon cough lozenge through the aftertaste. Zesty and nicely integrated. 42% Alc./Vol
Brocken Spectre Tasmanian Summer Gin – Drawing connections to the Island’s premium quality produce, the Tasmanian Summer Gin is already winning hearts – being featured in many cocktails in some of the state’s most highly awarded dining and cocktail venues.
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