Description
Benromach Peat Smoke 2010 Single Malt Scotch Whisky
A heavily peated single malt, made using the same intensity of peating as Laphroaig. A batch of heavily-peated spirit is made each year at Benromach, and this particular expression was distilled in 2009. It has been matured in first fill ex-Bourbon casks.
This Benromach Peat Smoke expression uses barley malted to 42 parts per million.
Tasting Notes
Take in the AROMA WITHOUT WATER — sweet vanilla, honey, and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note.
Dive in and enjoy the TASTE WITHOUT WATER, there’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed; combined with a lingering edge of bonfire embers.
Now enjoy the AROMA WITH WATER— the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue.
Lift it to your lips and savour the TASTE WITH WATER, slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars.
46% abv
