Cedar Ridge Rye Whiskey 700ml

Cedar Ridge Rye Whiskey 700ml

Cedar Ridge Rye Whiskey is an exceptional expression, showcasing the bold and spicy character of rye grain. Crafted from a mash bill of 70% rye, 20% corn, and 10% malted barley, this whiskey is distilled and aged in charred American oak barrels, allowing it to develop a rich and smooth profile. The result is a well-balanced whiskey that is perfect for sipping neat or mixing into classic cocktails. With its distinctive flavors and high-quality craftsmanship, Cedar Ridge Rye embodies the spirit of Iowa distilling.

• Brand: Cedar Ridge
• Type: Rye Whiskey
• Volume: 700ml
• ABV: 43%
• Origin: USA

Tasting Notes:

• Nose: Inviting aromas of spicy rye, caramel, and oak, accompanied by hints of vanilla and dried fruit.
• Palate: A rich and full-bodied experience with vibrant flavors of cracked pepper, cinnamon, and toffee, balanced by a touch of sweetness and creamy vanilla.
• Finish: A long, warming finish with lingering spice and sweetness, leaving a delightful aftertaste.

Key Features:

• High Rye Content: At 70% rye in the mash bill, this whiskey offers a robust and spicy character.
• Crafted Locally: Cedar Ridge uses locally sourced ingredients to create an authentic whiskey experience that reflects Iowa’s distilling heritage.
• Versatile: Ideal for sipping neat, on the rocks, or as a flavorful base in cocktails like the Manhattan or Old Fashioned.

Other reviews… Sharp, even a bit of a sour edge, and some stemmy grass. Sweet and chewy grain in the mouth, with a nice touch of oily rye bitterness, some hot oak that quirks the tongue a bit, then a finish that melts into creaminess. 85 points – whiskyadvocate.com, reviewed by: Lew Bryson 2015

…Nose: Lots of corn, grain, and new oak. There’s a tingling of ethanol that makes its presence known, but not enough to be to unpleasant. While this is aged for a minimum of four years, it comes off as a whiskey that hasn’t spent a ton of time in the barrel due to the lack of depth displayed in its weak nose.

Palate. Corn, light vanilla, fruit jam, a hint of pear, and oak. The palate is more interesting than the nose, however all of the flavors present are very light and you really have to hunt them out. The ethanol that was clearly present in the nose isn’t present, and this bourbon ends up drinking lower than the 100 proof it clocks in at. Finish: White pepper, light fruits, vanilla, and fresh wood are all present at the start of the finish. These notes then fade away to just the white pepper and fresh wood, which linger for a short period. It’s simple, short, and leaves an unmemorable impression. – breakingbourbon.com

2016 San Francisco World Spirits Competition – GOLD