Description
Dark Matter Spiced Rum 700ml
Dark Matter Spiced Rum is Scotland’s first and most renowned spiced rum, crafted by Dark Matter Distillers with a bold and unconventional approach. Made from molasses and distilled in copper stills, this rum is infused with a carefully curated blend of spices, including fresh ginger, green peppercorns, allspice, and long pepper. Bottled at 40% ABV, Dark Matter delivers a rich and robust profile that defies traditional rum expectations. With its intense spice kick and warm molasses base, it’s a perfect choice for both sipping and creative cocktails.
• Brand: Dark Matter
• Type: Spiced Rum
• ABV: 40%
• Volume: 700mL
• Country of Origin: Scotland
Tasting Notes:
Nose: Aromatic ginger and pepper spice with dark molasses and a hint of clove.
Palate: Full-bodied and fiery, with sharp ginger, warming spices, and deep caramelised sugar.
Finish: Long, dry, and spicy with lingering heat and complexity.
Key Features:
? Scotland’s first and award-winning spiced rum
? Crafted from molasses in copper stills
? Infused with real, natural spices—no artificial flavours
? Bold, peppery flavour profile perfect for spice lovers
? Ideal for sipping or mixing in adventurous cocktails
Dark Matter Spiced Rum 700ML
$83.99
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Description
Dark Matter Spiced Rum 700ml
Dark Matter Spiced Rum is Scotland’s first and most renowned spiced rum, crafted by Dark Matter Distillers with a bold and unconventional approach. Made from molasses and distilled in copper stills, this rum is infused with a carefully curated blend of spices, including fresh ginger, green peppercorns, allspice, and long pepper. Bottled at 40% ABV, Dark Matter delivers a rich and robust profile that defies traditional rum expectations. With its intense spice kick and warm molasses base, it’s a perfect choice for both sipping and creative cocktails.
• Brand: Dark Matter
• Type: Spiced Rum
• ABV: 40%
• Volume: 700mL
• Country of Origin: Scotland
Tasting Notes:
Nose: Aromatic ginger and pepper spice with dark molasses and a hint of clove.
Palate: Full-bodied and fiery, with sharp ginger, warming spices, and deep caramelised sugar.
Finish: Long, dry, and spicy with lingering heat and complexity.
Key Features:
? Scotland’s first and award-winning spiced rum
? Crafted from molasses in copper stills
? Infused with real, natural spices—no artificial flavours
? Bold, peppery flavour profile perfect for spice lovers
? Ideal for sipping or mixing in adventurous cocktails