Description
Del Maguey Wild Jabalí Mezcal 750mL
The Del Maguey Wild Jabalí Mezcal is a rare and exceptional spirit crafted in the heart of Oaxaca, Mexico. Made from the wild and notoriously challenging-to-distill Jabalí agave, this mezcal delivers a robust and complex flavor profile that captures the untamed essence of its origins. Artfully handcrafted by traditional Zapotec mezcaleros, it embodies the rich heritage and meticulous craftsmanship of Del Maguey. This unique mezcal is perfect for connoisseurs seeking bold flavors and artisanal authenticity.
- Type: Wild Jabalí Mezcal
- Volume: 750mL
- ABV: 47%
- Agave: Wild Jabalí
- Region: Oaxaca, Mexico
Tasting Notes:
- Nose: Aromatic notes of tropical fruit, roasted agave, and earthy minerality with a hint of spice.
- Palate: Bold and complex flavors of smoked herbs, citrus zest, dark chocolate, and black pepper.
- Finish: Long and intense, with lingering notes of smoke, earth, and a subtle sweetness.
Key Features:
- Rare Wild Agave: Crafted from Jabalí agave, known for its challenging fermentation process and distinctive flavor.
- Traditional Production: Made using centuries-old techniques, including roasting in earthen pits and fermenting with natural yeasts.
- Artisanal Quality: A testament to Del Maguey’s dedication to preserving traditional mezcal-making methods.
- Collector’s Item: Ideal for enthusiasts and collectors of rare and unique mezcal expressions.
Notes from Del Maguey… On the nose, Del Maguey Wild Jabali offers notes of fresh figs, baked apples, star anise, and a hint of Parmesan rind. On the palate there is bright, beautiful acidity with high florals of sweet violets, herbal notes of tarragon, and a slight sandalwood finish. 45% Alc./vol.
Other reviews… Best Agave Spirit at Cocktails Spirits 2017 in Paris.
95 points – Ultimate Spirits Challenge 2018
Founded in 1995, Del Maguey Single Village Mezcal introduced the world to previously unavailable artisanal mezcals. Through relationships with indigenous producers in Oaxaca and Puebla, Mexico, Del Maguey protects and preserves the ancient production processes that have been passed down generationally for hundreds of years. These methods, combined with the diverse micro-climates and terroir of Mexico, give each expression a unique, complex character that celebrates the art of the family producer.
