Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted caramel and molten honeycomb bombard the senses.
Palate: The heavyweight PX and Madeira casks punch through with sun dried raisins, creamy blossom honey and tiramisu laced with vanilla.
Finish: The sweet spice from the bourbon cask takes the curtain call rounding off the taste experience perfectly. Warm, lingering and mellow.