The liquid is a rich copper, but the taste is pure Technicolor, luscious, sweet, and complex with multilayered bursts of honey, white chocolate, and fruits with a lilting hint of mint. As you might expect, it tastes incredible when enjoyed with actual cake.
Complex, rich and multi-layered, with a burst of passion fruit, peach, pear, mango. More savoury notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. This is then followed by classic Glenmorangie notes like honeycomb, vanilla and almond, with a hint of milk chocolate. With a splash of water, more zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.
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