Description
Italy has a long history with Rosato (Rosé), which has inspired the making of this Barossa Rosé – an intriguing blend of Granaxia (Grenache) and a dash of Sangiovese.
Aromas
Strawberry and vanilla panna cotta Hints of elderflower and peach skin
Palate
Strawberry coulis and blood orange Crunchy acidity and a fine mineral finish
