Description
Longrow Peated Campbeltown Single Malt Scotch Whisky 700mL
Longrow Peated Campbeltown Single Malt Scotch Whisky 700mL is a boldly smoky expression from the Springbank Distillery, crafted with traditional methods and peated to a high level. Matured in a combination of bourbon and sherry casks, this whisky delivers a rich and balanced character, combining earthy smoke with creamy sweetness and subtle maritime influences. Bottled at 46% ABV, non-chill filtered and naturally coloured, this is a true representation of Campbeltown’s distinctive whisky style—robust, complex, and deeply satisfying.
• Brand: LongrowÂ
• Expression: Peated Single Malt Scotch Whisky
• Region: Campbeltown, Scotland
• Volume: 700mL
• ABV: 46%
• Type: Peated Single Malt
Tasting Notes:
Nose: Creamy vanilla, toasted marshmallows, coastal saltiness, and gentle medicinal peat
Palate: Rich and oily with layers of smoke, orchard fruits, brine, and light spice
Finish: Long and warming with ashy peat, sea breeze, and lingering sweetness
Key Features:
✔ Heavily peated and double distilled for bold character
✔ Matured in a mix of bourbon and sherry casks for complexity
✔ Non-chill filtered and natural colour to preserve full flavour
✔ Produced by the historic Springbank Distillery
✔ Highly regarded among peated whisky enthusiasts
“This whisky is a bit two-faced with dominant dessert aromas of vanilla custard and caramel, but also follows through with rich ash, moderate peat and a brininess that lends to memories of a fisherman’s well-seasoned leather logbook. The same follows suit on the palate, but again, a tale of two malts. The first tale speaks of creamy and rich vanilla caramel, and delicate fruits, and the second tale finds you taking a walk on the beach on a cold day surrounding yourself with medicinal and vegetal notes from the sea breeze intertwined with smoke from the hearths of the nearby village.
There is a lingering salty smokiness that provides a satisfying finish for the Islay scotch lovers that are looking to discover something new, whilst enjoying something also quite familiar.” – Ryan Conklin, Distiller
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