Description
Michter’s US 1 Small Batch Bourbon Whiskey 700mL is Americas first distilling company, dating back to 1753 when they started out making rye whiskey.
using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.
“I think this is pretty good juice, just a little simpler and smoother than the Russell’s” – Serge, Whisky Fun
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83.6 – Aggregate Score
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83 –
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84.5 –
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86 –
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81 –
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