Nikka Miyagikyo Apple Brandy Wood Finish Limited Edition Single Malt Japanese Whisky 700mL

Nikka Miyagikyo Apple Brandy Wood Finish Limited Edition Single Malt Japanese Whisky 700mL

Indulge in the exquisite complexity of Nikka Miyagikyo Apple Brandy Wood Finish, a limited edition single malt Japanese whisky that embodies the perfect marriage of tradition and innovation. Presented in a 700mL bottle, this unique expression is finished in apple brandy casks, imparting a rich and fruity character to the elegant Nikka Miyagikyo Apple Brandy Wood. Ideal for whisky connoisseurs and those seeking a rare and sophisticated experience, this limited edition release offers a delightful exploration of flavors.

Brand: Nikka

Type: Single Malt Japanese Whisky

Finish: Nikka Miyagikyo Apple Brandy Wood

Volume: 700mL

Alcohol Content: 47% ABV

Flavor Profile: Fruity, Elegant, Complex

Tasting Notes:

• Aromas: A delightful bouquet of fresh apples, rich caramel, and delicate floral notes, with hints of vanilla and oak.
• Palate: A harmonious blend of ripe apples, creamy toffee, and subtle spices, complemented by notes of dried fruit and soft oak.
• Finish: Long and smooth, with a lingering sweetness and a touch of oak, leaving a refined and memorable aftertaste.

Key Features:

• Apple Brandy Cask Finish: Finished in apple brandy casks, enhancing the whisky with a rich and fruity character.
• Limited Edition: A rare and exclusive release, perfect for collectors and whisky enthusiasts seeking a unique experience.
• Premium Quality: Crafted with precision and care at the renowned Miyagikyo distillery, known for its elegant and refined whiskies.
• Elegant Design: The 700mL bottle features a sophisticated and stylish design, reflecting the premium nature of the whisky.
• Versatile Enjoyment: Ideal for sipping neat to fully appreciate its complex flavors, or as a standout addition to any premium whisky collection.

“Imagine a liquid version of an apple pie with a buttery crust, and it’s a dram of this whisky! Stewed green apples, clove, nutmeg and a bit of allspice mix with hazelnut, marzipan, and cappuccino. The texture is full-bodied and creamy, with a puff of pipe tobacco-like smoke binding all these elements into a satisfying finish.” – Amanda Schuster, Distiller (92 Points)