Description
Redbreast 18 Year Old Single Pot Still Irish Whiskey 700mL
Redbreast 18 Year Old is a masterfully crafted Single Pot Still Irish whiskey that exemplifies the richness and complexity of Ireland’s whiskey-making tradition. Matured in a careful balance of first-fill American oak bourbon barrels and Spanish Oloroso sherry butts, this 18-year-old expression offers unparalleled depth and refinement. Bottled at 46% ABV, non-chill filtered, and full of luxurious character, Redbreast 18 is revered by connoisseurs worldwide for its complexity, structure, and elegance.
• Brand: Redbreast
• Type: Single Pot Still Irish Whiskey
• ABV: 46%
• Volume: 700mL
• Country of Origin: Ireland
Tasting Notes:
Nose: Rich and aromatic with dried fruits, roasted nuts, toffee, and exotic spices layered over sherry sweetness.
Palate: Silky and full-bodied, revealing notes of dark chocolate, stewed fruits, honeycomb, and toasted oak with hints of clove and nutmeg.
Finish: Long and warming, with a complex mix of spice, dried fruit, and oak tannins lingering gracefully.
Key Features:
✔ Aged 18 years for exceptional depth and maturity
✔ Crafted using traditional Single Pot Still methods
✔ Matured in both bourbon and Oloroso sherry casks
✔ Non-chill filtered for full flavour integrity
✔ Iconic Irish whiskey with global acclaim
“The aroma is rich with dates, orange peel, vanilla, and nutty barley. There’s some red fruit and milk chocolate in there as well. It’s fairly full (medium plus) on the palate and soft. There’s a moderate sweetness here accented with a lightly spiced ending. The sherry flavors — dried fruits, walnuts, as well as a touch of oxidation — are present and accounted for on the finish. While not dessert-style, would certainly put it in the nightcap category. Crowd-pleasing and fairly priced.” – Stephanie Moreno, Distiller (93 Points)
“The nose is luxuriously appealing, with milk chocolate, maraschino cherry, bramble, black currant, Nutella, baked citrus, apricot, mango, oak spices, toasted nuts, and cinnamon bark. Smooth and polished on the palate, the complex cask regime serves up flavors of milk chocolate, licorice, black grape, sultana, date, ginger root, currants, and clove. The finish serves up dried fruit and licorice, with hints of leather and coffee bean.” – Jonny McCormick, Whisky Advocate (94 Points)
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