Description
Russell’s Reserve 6 Year Old Rye Whisky 750ml: A Heritage of Distinction in Every Sip
Discover the rich legacy of American craftsmanship with “Russell’s Reserve 6 Year Old Rye Whisky.” This 750ml bottle embodies the artistry of the Russell family, delivering a distinctive rye whisky experience with a well-aged character that captivates the senses.
- Name: Russell’s Reserve 6 Year Old Rye Whisky
- Volume: 750ml
- Type: Rye Whisky
- Origin: Kentucky, USA
- ABV: 45%
Tasting Experience:
- Bold Rye Spice: Immerse yourself in the bold and assertive rye spice that defines Russell’s Reserve. The 6 years of maturation bring forth a robust spiciness that sets the stage for a memorable whisky experience.
- Subtle Oak Influence: Experience the subtle influence of oak that comes from the well-aged barrels. Russell’s Reserve 6 Year Old Rye Whisky strikes a perfect balance, allowing the oak to impart depth and complexity without overshadowing the rye’s natural character.
- Smooth and Full-Bodied: The whisky’s six years of aging contribute to a smooth and full-bodied profile, creating a velvety texture that coats the palate with layers of flavor. Each sip is a testament to the patience and craftsmanship invested in its production.
The Russell Family Tradition:
Russell’s Reserve 6 Year Old Rye Whisky is a product of the Russell family tradition. With a legacy deeply rooted in the history of Kentucky bourbon, the Russells bring their expertise and passion to every bottle, ensuring a whisky that pays homage to the heritage of American distilling.
“Fresh and grain-forward on the nose, with orange slices, lemon peel, and a hint of pineapple. Very sweet and honeyed on the front palate with chocolate custard, pepper spice, and toasted oak, accented by bright notes of fresh citrus. A mid-length finish offers the sweetness of lemon cream pie and lots of spice at the back. Steady and flavorful progression of balanced sweetness and spice, a rock-solid rye.” – David Fleming, Whisky Advocate (90 Points)
“”Look up “rye whiskey” in the dictionary and this should be what comes up first because it’s one of the most rye-ish whiskeys out there. It really smells and tastes like rye bread, with maybe more spice (sweet baking ones as well as peppery) on the palate. It’s balanced by sweeter flavors and subtle oakiness. Really great drop for the price point.” – Amanda Schuster, Distiller (90 Points)
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