Description
Taylor & Smith X Analiese Gregory Honey Gin 500 ml
X Analiese Gregory Honey Gin is a bespoke collaboration between Tasmanian distillers Taylor & Smith and forager-chef Analiese Gregory. Crafted in Hobart from the honey and beeswax collected from Gregory’s Huon Valley hive, each 500 ml bottle captures the flavour of over 561,500 blossoms. Bottled at 42% ABV and encased in a beeswax-lined bottle, this gin delivers a luxurious texture and a unique expression of Tasmania’s wild botanicals—ideal for sipping solo or enhancing cocktails
• Brand: Taylor & Smith Distilling Co.
• Collaboration: Analiese Gregory (cookbook author & chef)
• Type: Honey‑infused Gin
• ABV: 42%
• Volume: 500 ml
• Origin: Hobart, Tasmania, Australia
• Packaging: Beeswax‑lined bottle, first limited batch (300 individually signed)
Tasting Notes:
Nose: Musk and paperbark, with spring florals, myrtle, and bottlebrush
Palate: Lush honey sweetness and silky beeswax texture, underpinned by bold juniper and native floral reserves
Finish: Smooth and rounded with a clear gin backbone and lingering florals
Key Features:
✔ Celebrates local Tasmanian terroir via native honey and botanicals
✔ Beeswax‑lined bottle provides a tactile, handcrafted touch
✔ Limited release—only 300 signed bottles in the first batch
✔ Versatile for cocktails or elegant sipping
✔ Crafted by a respected team—Natalie Smith, Ben Taylor, and chef Analiese Gregory
