The Dalmore 17 Year Old Luminary No.3 2025 Edition Single Malt Scotch Whisky 700mL
$499.90
Out of stock
Description
The Dalmore 17 Year Old Luminary No.3 2025 Edition Single Malt Scotch Whisky 700mL
The Dalmore 17 Year Old Luminary No.3 2025 Edition is the latest release in The Dalmore’s celebrated Luminary Series, a collaboration between whisky craftsmanship and exceptional design. This rare Highland single malt has been meticulously matured in American white oak ex-Bourbon casks, followed by a complex finish in a blend of Italian Amarone and bespoke Kintsugi casks. Created under the guidance of Master Whisky Maker Gregg Glass, this 2025 edition exudes elegance, harmony, and creativity—both in flavour and presentation.
With just a limited number of bottles produced, this 17 Year Old release is not only a testament to The Dalmore’s signature sherry-led style but also a collectable masterpiece that reflects artistry in both whisky making and architectural design. Bottled at 49.2% ABV, non-chill filtered and naturally coloured, this is a statement single malt for connoisseurs and collectors alike.
• Brand: The Dalmore
• Expression: Luminary No.3 – 2025 Edition
• Aged: 17 Years
• Volume: 700mL
• ABV: 49.2%
• Style: Highland Single Malt Scotch Whisky
Tasting Notes:
Nose: Roasted chestnuts, Manuka honey, poached pear, and orange zest
Palate: Silky layers of dark berries, chocolate ganache, cinnamon, and espresso
Finish: Long and warming with rich oak, cherry liqueur, and hints of toasted almond
Key Features:
✔ Limited edition release from The Dalmore’s acclaimed Luminary Series
✔ Innovative cask finishing with Amarone and Kintsugi oak adds Italian richness and finesse
✔ Crafted in collaboration with Kengo Kuma and V&A Dundee—where whisky meets design
✔ Natural colour and non-chill filtered for an authentic, full-bodied experience
✔ Ideal for collectors, gift buyers, and whisky enthusiasts seeking depth and artistry
“Honey-drizzled and marmalade-coated toast leads on the finish, equal parts sweet, yeasty, tart, and charred. It’s a fitting end to a complex palate that (mostly) walks a fine line between cloying and balanced, sweet and complex.” – David Tao, Drinkhacker (90 Points)
Related Products
4 in stock




