Tomintoul “With A Peaty Tang” has been made with peated malt barley to give it a deep smoky flavour. This makes “Peaty Tang” very unusual, most distilleries in the Speyside region do not use peat.
NOSE : Heathery smoke balanced with subtle floral tones.
PALATE : Gentle ‘Peat-reek’ flavours expected from a Islay whisky but with a hint of malty nuttiness and fruity sweetness, as you would expect from a Speyside whisky.
FINISH : Lingering smoke and peat with a touch of sweetness.