Description

Alheit Vineyards Fire By Night 750ml is a highly regarded single-vineyard Chenin Blanc from the Paardeberg region in South Africa’s Swartland. Sourced from dry-farmed bush vines planted between the 1970s and 1980s, this wine reflects the purity and intensity of its granite-rich terroir.

Crafted using minimal-intervention techniques, the grapes are hand-sorted and whole-bunch pressed, followed by wild fermentation in a mix of cement eggs, foudres, and seasoned oak barrels. The wine is aged on lees for extended periods, enhancing texture, depth, and complexity.

  • Country: South Africa
  • Region: Swartland (Paardeberg)
  • Varietal: Chenin Blanc
  • ABV: ~12.5–23%
  • Bottle Size: 750ml
  • Style: Mineral, structured, and age-worthy white wine

Tasting Notes

Nose: Flinty reduction, green citrus, herbs, and crushed stone
Palate: Taut and mineral-driven with citrus oil, pear, and subtle spice
Finish: Long, saline, and structured with vibrant acidity

Best Enjoyed

Perfect with seafood, grilled fish, shellfish, or light poultry dishes. Excellent for cellaring and will evolve beautifully over time.

Product form

Alheit Vineyards Fire By Night : 750ml

$114.90


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Description

Alheit Vineyards Fire By Night 750ml is a highly regarded single-vineyard Chenin Blanc from the Paardeberg region in South Africa’s Swartland. Sourced from dry-farmed bush vines planted between the 1970s and 1980s, this wine reflects the purity and intensity of its granite-rich terroir.

Crafted using minimal-intervention techniques, the grapes are hand-sorted and whole-bunch pressed, followed by wild fermentation in a mix of cement eggs, foudres, and seasoned oak barrels. The wine is aged on lees for extended periods, enhancing texture, depth, and complexity.

  • Country: South Africa
  • Region: Swartland (Paardeberg)
  • Varietal: Chenin Blanc
  • ABV: ~12.5–23%
  • Bottle Size: 750ml
  • Style: Mineral, structured, and age-worthy white wine

Tasting Notes

Nose: Flinty reduction, green citrus, herbs, and crushed stone
Palate: Taut and mineral-driven with citrus oil, pear, and subtle spice
Finish: Long, saline, and structured with vibrant acidity

Best Enjoyed

Perfect with seafood, grilled fish, shellfish, or light poultry dishes. Excellent for cellaring and will evolve beautifully over time.

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