"A slightly more “grown-up” version of Blanton’s Original Single Barrel that builds off of all the great qualities and then some, while unfortunately selling at a more grown-up price point." - Jordan Moskal, Breaking Bourbon

"This is absolutely a drink for experienced whiskey enjoyers, drinking it and simply digesting the complex swirl of sensations is a real treat, though I can imagine some who are less experienced may find this bourbon overwhelming. I do, however, believe this flavour to be a “timeless” one, which anyone could come back to at any point in the future and still relish just as much. It’s my hope that individuals too new to the artform who try Blanton’s Gold and find it to be too much for them try it again in a few years with a more refined palette, and finally fully understand this amazing dram." - Jade Cox, The Whiskey Wash (90 Points)

"This bourbon is unexpectedly gentle on the nose with aromas of cinnamon and ripe peach. The palate is wonderfully rich and honeyed with layers of vanilla and toffee. The heat builds gradually; it’s almost nonexistent at first and then cascades into a long and slightly drying finish with hints of black tea. For only 5% higher alcohol, the results are surprising. This is far better than Blanton’s Original in almost every way." - Drew Beard, Drinkhacker (90 Points)

"Right off the bat you get big oak, pencil shavings, tobacco, resin and sawdust. Woody Woodpecker would kill for this much wood so keep your eyes peeled for that feathered fowl. The nose develops into orchard fruits such as cherries. Vanilla, milk chocolate, honey, dried fruits and loads of pepper swirl in the mouth. Dry rye grass spices up the finish where these spices take forever to sizzle away." - Blair Phillips, Distiller (93 Points)