Description

Bruichladdich Islay Barley 2013 Single Malt Scotch Whisky 700ml Bruichladdich Islay Barley 2013 is a testament to the distillery’s commitment to terroir and the unique influence of local ingredients. Made exclusively from barley grown on Islay farms, this single malt offers a rich and distinctive flavor profile that is deeply connected to its maritime origin. The whisky was distilled in 2013 and showcases the natural characteristics of the Islay-grown barley, emphasizing authenticity and quality.

• Brand: Bruichladdich
• Type: Single Malt Scotch Whisky
• Region: Islay, Scotland
• Vintage: 2013
• Volume: 700ml
• ABV: 50%

Tasting Notes:

• Nose: Fresh and vibrant aromas of orchard fruits, particularly pears and apples, complemented by soft citrus notes. Underlying layers of malted barley, honey, and a hint of coastal sea breeze add complexity.
• Palate: The palate is a harmonious blend of creamy vanilla, sweet malt, and light citrus flavors. A delicate minerality and subtle oak influence come through, offering a nuanced balance of sweetness and earthiness.
• Finish: A smooth, lingering finish with a gentle warmth, showcasing malted barley, soft fruits, and a trace of sea salt, leaving a refreshing aftertaste.

Key Features:

• Terroir-Driven: Distilled from 100% Islay-grown barley, emphasizing the unique climate and geography of the island in every sip.
• Natural Ingredients: Crafted without chill-filtration or artificial coloring, ensuring an authentic whisky experience.
• Sustainably Produced: Bruichladdich follows sustainable practices, making this whisky a reflection of their environmentally conscious ethos.
• Versatile Serve: Perfect for enjoying neat, with water, or in a high-quality whisky cocktail.

Other reviews... This expression, now in its eighth edition, showcases Bruichladdich’s commitment to Islay terroir. It’s an 8 year old in a world of double-digit age stated scotch, but you’ll never accuse this delightful whisky of being too young. Sweet biscuity aromas along with ripe peaches and pears lead to a creamy palate of lemon cake, candied orange, nougat and vanilla, all balanced by the wood influence and hints of salinity. Water brings out sweet nectar and honey. The finish is graceful, long, and lively, making this a truly memorable dram. 94 points —David Savona, whiskyadvocate.com ...Same set-up. Colour: a notch darker. Nose: fruitier, rootier, more expressive. Celeriac and fennel, sweet beets, gentian (hurray!) and whiffs of wee white pineapples. Hold on, viognier? With water: back to breads, grist and oats, plus white pepper. An unexpected turn of events. Mouth (neat): once again, a fruitier version after the 2012, with more jelly babies after the ginger mints and cinnamon. With water: same as the 2012. Finish: same, with some hot spices coming to the front. Comments: not much to add. This one's very marginally fruitier, but it'll all depend on the amount and type of water you'll be using. Let's make this clear though, I think they are great drops! 84 points - whiskyfun.com