Description

The Octomore 17 Series by Bruichladdich is an exceptional collection of heavily peated Islay Single Malt Scotch Whiskies, showcasing the influence of barley origin, cask selection and innovative maturation. Featuring three distinctive expressions — Octomore 17.1, 17.2 and 17.3 — this collection explores different approaches to peated whisky craftsmanship. From the coastal smoke and sweetness of bourbon-matured whisky to the rich complexity of wine and port cask maturation, each expression offers a unique tasting experience. A remarkable collection for adventurous whisky enthusiasts and collectors.

Product Details

• Brand: Bruichladdich

• Product Name: Octomore 17 Series Collection (17.1, 17.2 & 17.3)

• Country: Scotland

• Region: Islay

• Product Type: Single Malt Scotch Whisky

• Alcohol Volume: Varies by expression – confirm individual bottle ABVs

• Total Size: 2.1L

• Number of Bottles: 3 × 700ml

• Age: 5 Years (17.3)

• Style: Heavily Peated Single Malt Scotch Whisky

Tasting Notes

Octomore 17.1

• Nose: Coastal smoke, gentle sweetness and hints of salt.

• Palate: Rich peat smoke balanced with sweet malt and oak character.

• Finish: Long, warming and smoky with lingering sweetness.

Octomore 17.2

• Nose: Rich peat smoke complemented by sweet wine and oak aromas.

• Palate: Complex layers of smoky malt, red wine influence and fruity sweetness.

• Finish: Long and elegant, with lingering peat, oak and port cask character.

Octomore 17.3

• Nose: Coastal peat smoke, sea spray, citrus, orchard fruits and vanilla.

• Palate: Powerful smoke balanced by caramel, toasted coconut, fruit and mineral salinity.

• Finish: Long, dry and smoky, with lingering maritime and sweet oak notes.

Key Features

• Includes three distinctive expressions: Octomore 17.1, 17.2 and 17.3.

• Crafted by Bruichladdich Distillery on Islay, Scotland.

• Made with Scottish mainland Concerto barley in 17.1 and 17.2.

• Octomore 17.1 matured full-term in first-fill bourbon barrels.

• Octomore 17.2 features French oak, Californian red wine and first-fill port barrique maturation.

• Octomore 17.3 showcases single-farm, single-field and single-vintage whisky making.

• Octomore 17.3 uses 100% Islay-grown barley and is aged for five years.

• Peat levels range from 81 PPM in 17.1 and 17.2 to 132.1 PPM in 17.3.

• An outstanding collection for lovers of bold, heavily peated Scotch whisky.

Shopify listing note: The supplied 0.0% ABV is not correct for these whisky expressions. Please enter the individual ABVs from the bottle labels or supplier specifications before publishing.