Aroma: Intense dried fruit aromas of raisins, dried figs, and prunes dominate with a lightly brûléed caramel and sherry. Palate: Incredibly supple and complex with flavors of bread and butter pudding, Muscat, and sweet, caramelized pastry with drying oak and leather undertones. Finish: Smooth and delicately buttery with lingering dried fruit of sherry and port. Serve Suggestion: Serve neat, poured over a large ice cube, or in an Old Fashioned cocktail.