Description

Capetta Marsala is an amber-colored, fortified Italian wine from the Marsala DOC region of Sicily, distributed by the historic Piedmont-based winery Cantine Capetta.

Grapes

Crafted from a blend of traditional Sicilian white varieties including Grillo, Catarratto, and Inzolia.

Product Details

• Country: Italy

• Region: Province of Trapani, Western Sicily

• Brand: Capetta S.P.A

• Alcohol Volume: 18.0%

• Standard Drinks: 14.0

• Size: 1L

• Age: NAS

• Style: Sweet Wine

• Case Quantity: 6

Aging

Aged for at least one year in oak barrels, classified under the Fine designation.

Flavor Profile

Offers an ethereal aroma with a moderately dry to semi-dry amber character, featuring integrated spice and layered texture.

Uses & Serving

Culinary: Widely utilized in cooking and baking, making it a staple ingredient for savory pan sauces such as chicken marsala, as well as confections and pastries.

Serving: Best enjoyed chilled (10–12°C) as an aperitif, or served slightly warmer (16–18°C) alongside desserts, spicy cheeses, or dry pastries.

Varieties: Capetta also produces specialty styles like Cremovo, which is enriched with egg yolk for traditional festive and dessert serves.

Dessert & Sweet Pairings

Almond Pastries: The nutty, caramel flavors of semi-dry Marsala match sweet almond notes.

Cannoli: A classic Sicilian pairing that balances the rich, creamy ricotta filling.

Biscotti: Excellent for dipping directly into a slightly chilled glass.

Savory & Appetizer Pairings

Aperitif Service: Serve it chilled alongside salted nuts, olives, and cured charcuterie.

Firm Cheeses: Pairs well with aged Parmesan or Pecorino.

Cooking Uses: Ideal for deglazing pans to create rich, caramelized sauces for chicken, veal, or mushroom dishes.