Description

Discover the craftsmanship behind Diplomático with the Distillery Collection, a unique collection showcasing three distinct rum distillation methods. Launched in 2017, this collection highlights the diversity of techniques used at Diplomático’s La Miel distillery in Venezuela.

The complete collection features three different expressions, each produced using a distinctive still: Batch Kettle, Barbet Column Still, and Copper Pot Still. Together, they offer a fascinating exploration of how different distillation methods influence the character, aroma, texture and flavour of rum.

No. 1 – Batch Kettle

Produced using a discontinuous Batch Kettle originally from Canada, this method was traditionally employed to produce whisky. It creates a rich, heavy and complex rum, with tropical character and toasted caramel notes.

No. 2 – Barbet

The Barbet column still was brought to Diplomático’s La Miel distillery in 1959 and originated in France. This continuous distillation method produces rum from sugar cane molasses, which is then aged for four years in American white oak barrels previously used for bourbon and whisky.

No. 3 – Pot Still

Created in a copper pot still first used at La Miel in 1959, this traditional discontinuous distillation method was originally used in Scotland for whisky production. The rum uses sugarcane honeys and prolonged fermentation, before being filled into small American white oak barrels for ageing.

The result is a remarkable collection that demonstrates the influence of different distillation techniques on Venezuelan rum.

Product Details

Tasting Notes

Aroma:
Rich and expressive, with layers of tropical character, toasted caramel, oak and subtle sweetness.

Palate:
A diverse tasting experience across the three expressions, ranging from heavy and complex tropical flavours to richer caramel and oak influences. The different distillation techniques create noticeable variations in body and character.

Finish:
Warm and lingering, with toasted caramel, oak and rich rum notes carrying through the finish.

Key Features

• Complete 3-bottle Distillery Collection
• Showcases three different distillation techniques
• Includes Batch Kettle, Barbet Column Still and Copper Pot Still expressions
• Produced at Diplomático’s La Miel distillery in Venezuela
• Features traditional distillation methods dating back to the 1950s
• Includes rum aged in American white oak barrels
• Some barrels were previously used for bourbon and whisky
• Distinctive tropical, caramel, oak and complex flavour profiles
• 47.0% ABV
• 2.1L total collection volume
• Ideal for rum enthusiasts, collectors and tasting experiences