Description

Three parcels make this Shiraz: a certified biodynamic vineyard in the Willunga Foothills, then organic and biodynamic sites in the Sellicks Foothills and Blewitt Springs. The three subregions of McLaren Vale contribute to a balanced style, a far cry from this region’s syrupy shiraz of the ‘90s, but with McLaren Vale’s gift of bold mouthfeel partnered with a soft and silky finish. Winemaking features open-top fermenters with whole berries and whole bunches, followed by carefully judged oak: 18 months in seasoned French oak foudres (40%), new French hogsheads (10%), and seasoned French hogsheads (50%).

The 2023 La Nina vintage delivered a late harvest, creating fruit with great balance. It features deep blackberry, plum, and cocoa aromas and whispers of black olive due to the cooler vintage. The palate is juicy and velvety, finishing clean and balanced with restrained power and length.

Ideal Food Pairings:

Slow-cooked beef: The rich, soft tannins in this velvety McLaren Vale Shiraz cut through the heavy fats of braised beef.

BBQ lamb: Smoky and charred flavors from the grill match the peppery undertones and dark berry fruit of the wine.

Tuscan T-bone steak: Garlic and rosemary-infused seared steak brings out the depth of the French oak maturation.

Truffle mash or earthy mushrooms: Earthy umami flavors complement the complex structure of the organic fruit.

Hard cheeses: Mature cheddars or aged pecorino balance the concentrated dark fruit and spice.

Aggregate Score: 94.0
Halliday Wine: 94

Country: Australia
Region: McLaren Vale
Brand: Down The Rabbit Hole
Alcohol Volume: 14.0%
Standard Drinks: 8.3
Size: 750mL
Age: 2023
Style: Shiraz
Case Qty: 12