Description

2025 Release

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US 1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey.

It is made by taking Michter’s US 1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred.

Produced in limited quantities and highly sought after by whiskey enthusiasts and collectors worldwide, this release is a standout addition to any premium whiskey collection.

• Country: USA
• Region: Kentucky
• Brand: Michter’s
• Alcohol volume: 43.0%
• Standard Drinks: 25.48
• Volume: 700ml
• Age: NAS
• Style: Sour Mash

Tasting Notes

Nose

Rich caramel, vanilla bean, toasted marshmallow, honey, roasted nuts, cinnamon spice, and charred oak.

Palate

Velvety and full-bodied with notes of butterscotch, maple syrup, dark caramel, baking spices, toasted pecans, vanilla cream, and sweet oak.

Finish

Long and warming with lingering toasted oak, cinnamon, brown sugar, and gentle spice.