Description

Nikka Yoichi Apple Brandy Wood Finish Limited Edition Single Malt Japanese Whisky 700mL Discover the harmonious fusion of Japanese craftsmanship and unique wood finishing with Nikka Yoichi Apple Brandy Wood Finish Limited Edition Single Malt Japanese Whisky. Presented in a 700mL bottle, this exceptional whisky is aged in apple brandy casks, imparting a distinctive fruity and rich character to the renowned Yoichi single malt. This limited edition offers a sophisticated and multi-layered tasting experience, making it a prized addition for collectors and whisky enthusiasts. Brand: Nikka Type: Single Malt Japanese Whisky Edition: Apple Brandy Wood Finish Limited Edition Volume: 700mL Alcohol Content: 47% ABV Flavor Profile: Fruity, Rich, Complex Tasting Notes:

• Aromas: A captivating bouquet of fresh apples, sweet malt, and delicate oak, complemented by hints of vanilla and dried fruits.
• Palate: A well-rounded blend of rich apple brandy sweetness, creamy vanilla, and subtle spice, interwoven with notes of malt and oak.
• Finish: Long and satisfying, with a lingering fruity sweetness and a touch of oak, leaving a refined and memorable aftertaste.

Key Features:

• Unique Wood Finish: Aged in apple brandy casks, imparting a distinctive and complex flavor profile to the whisky.
• Limited Edition: A special release that showcases Nikka's innovation and expertise in whisky making.
• Premium Craftsmanship: Meticulously crafted using traditional Japanese methods, reflecting the high standards and attention to detail of Nikka distillery.
• Elegant Design: The 700mL bottle features a premium and stylish design, highlighting the exclusivity and sophistication of the Apple Brandy Wood Finish edition.
• Versatile Enjoyment: Perfect for sipping neat to appreciate its full complexity, or as a standout addition to any premium whisky collection.

"A whisky walks into an apple brandy barrel, and comes out tasting and smelling like... papayas and mangoes? True story. Supporting characters include rich honey and its friend burnt sugar, along with toasted pumpkin seeds, vanilla, and dulce de leche, The closing scene takes place in a smoky café, with a dialogue over espresso and a bowl of walnuts. In all, an intriguing sipper that's probably best left to a final dram as it would be a tough act to follow." - Amanda Schuster, Distiller (91 Points)