Description
Real Mango Puree 500mL
Real Mango Puree is a premium fruit puree crafted from ripe, juicy mangoes, delivering a sweet, tropical, and slightly tangy flavor with a smooth and velvety texture. Designed for cocktails, mocktails, desserts, and culinary applications, this high-quality puree provides a rich and natural mango essence. A must-have for bartenders, mixologists, and chefs looking to enhance their creations with vibrant mango goodness.
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Brand: Real
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Product Type: Mango Puree
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Bottle Size: 500mL
Tasting Notes:
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Flavor: Sweet, ripe mango with a hint of citrus and tropical richness
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Aroma: Fresh, sun-ripened mango with exotic fruit notes
-
Texture: Lush and creamy for effortless blending
Key Features:
? Made with Real Mangoes – Bursting with natural sweetness
? Versatile & Easy to Use – Ideal for drinks, desserts, and cooking
? Silky-Smooth Texture – Blends effortlessly for a perfect consistency
? Premium Quality – Preferred by professional mixologists and chefs
Real Mango Puree 500ml
$24.99
10 products in stock Show extra info for delivery time
Description
Real Mango Puree 500mL
Real Mango Puree is a premium fruit puree crafted from ripe, juicy mangoes, delivering a sweet, tropical, and slightly tangy flavor with a smooth and velvety texture. Designed for cocktails, mocktails, desserts, and culinary applications, this high-quality puree provides a rich and natural mango essence. A must-have for bartenders, mixologists, and chefs looking to enhance their creations with vibrant mango goodness.
-
Brand: Real
-
Product Type: Mango Puree
-
Bottle Size: 500mL
Tasting Notes:
-
Flavor: Sweet, ripe mango with a hint of citrus and tropical richness
-
Aroma: Fresh, sun-ripened mango with exotic fruit notes
-
Texture: Lush and creamy for effortless blending
Key Features:
? Made with Real Mangoes – Bursting with natural sweetness
? Versatile & Easy to Use – Ideal for drinks, desserts, and cooking
? Silky-Smooth Texture – Blends effortlessly for a perfect consistency
? Premium Quality – Preferred by professional mixologists and chefs