Description

Scallywag 13 Years Old Blended Malt Scotch Whisky Gift Boxed 700ml The Scallywag 13 Years Old Blended Malt Scotch Whisky is a distinguished expression from Douglas Laing’s "Remarkable Regional Malts" series. This limited edition Speyside malt is crafted using only the finest hand-selected sherry cask-matured whiskies, aged for 13 years. Known for its deep, rich flavors, this whisky delivers a sherried sweetness with a complex, full-bodied character. Packaged in an elegant gift box, it’s a perfect choice for collectors or connoisseurs looking for a premium Speyside whisky. Carefully crafted, Scallywag 13 Years Old Blended Malt Scotch Whisky Gift Boxed 700ml Embraces the commitment of Douglas Laing to quality and tradition. The combination of Speyside malts and sherry casks results in a flavour profile that is perfect for special occasions. This Scotch whisky is ideal for gifting or enjoying with friends, making it a versatile addition to any collection.

• Brand: Scallywag
• Age: 13 Years
• Type: Blended Malt Scotch Whisky
• Volume: 700ml
• ABV: 46%
• Region: Scotland
• Gift Box: Yes

Tasting Notes:

• Nose: Fruity and rich with aromas of dark raisins, sherried sweetness, and warm spices.
• Palate: Full-bodied with flavors of Christmas cake, dried fruits, cinnamon, and a hint of chocolate.
• Finish: Long and smooth with lingering sherry notes and soft oak.

Key Features:

• Sherry Cask Matured: Crafted from single malts aged exclusively in sherry casks, providing depth and complexity.
• Limited Edition: A special release, perfect for whisky aficionados.
• Speyside Origin: Represents the best of Speyside whisky-making tradition, known for its refined, fruity profile.

"Scallywag is no lapdog; this mutt runs off the leash and disappears down a rabbit hole. The first thing that strikes is a spicy blast of cardamom, fennel, and onion seeds. Baked chestnut, grapefruit, baked orange, plum, and walnut aromas. Warm marmalade with thick peel, a fanfare of spices, and brown sugar cubes. Gratifying finish of grapefruit peel and a burning core of spice deep in the throat." - 89/100, Whisky Advocate