Description

Taylor & Smith X Analiese Gregory Honey Gin 500?ml

X Analiese Gregory Honey Gin is a bespoke collaboration between Tasmanian distillers Taylor & Smith and forager-chef Analiese?Gregory. Crafted in Hobart from the honey and beeswax collected from Gregory’s Huon Valley hive, each 500?ml bottle captures the flavour of over 561,500 blossoms. Bottled at 42%?ABV and encased in a beeswax-lined bottle, this gin delivers a luxurious texture and a unique expression of Tasmania’s wild botanicals—ideal for sipping solo or enhancing cocktails

• Brand: Taylor & Smith Distilling Co.
• Collaboration: Analiese?Gregory (cookbook author & chef)
• Type: Honey?infused Gin
• ABV: 42%
• Volume: 500?ml
• Origin: Hobart, Tasmania, Australia
• Packaging: Beeswax?lined bottle, first limited batch (300 individually signed)

Tasting Notes:
Nose: Musk and paperbark, with spring florals, myrtle, and bottlebrush
Palate: Lush honey sweetness and silky beeswax texture, underpinned by bold juniper and native floral reserves
Finish: Smooth and rounded with a clear gin backbone and lingering florals

Key Features:
? Celebrates local Tasmanian terroir via native honey and botanicals
? Beeswax?lined bottle provides a tactile, handcrafted touch
? Limited release—only 300 signed bottles in the first batch 
? Versatile for cocktails or elegant sipping
? Crafted by a respected team—Natalie?Smith, Ben?Taylor, and chef Analiese Gregory