Ukiyo Japanese Rice Vodka 700ml is crafted on the tropical island of Okinawa which lies between Japan’s mainland and Taiwan. The vodka, made from a harvest of long-grain indica rice, celebrates centuries of Japanese distilling expertise. The rice is distilled into a traditional Japanese Awamori spirit, and then redistilled into pure Ukiyo Rice Vodka which offers a distinctly rich texture and savoury sweet quality not often found in vodka. Clean on the nose, smooth on the palate, and unusually long on the finish.