Balcones Baby Blue Corn Whisky 700ml

$118.55

Only 6 item(s) left in stock.
  •  Delivery & Return

    Delivery

    2-14 working days

    We utilize a network of courier companies that may change from time to time depending upon your location and the location of the supplier. In order to comply with liquor laws an adult over the age of 18 years must be present to accept the delivery and may be required to present appropriate identification.

    Returns

    Return

    We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at [email protected]. For change of mind or for exchange please let us know within 14 days of the order received.

    Refunds cannot be processed while the item is In-transit seems the delivery is not guaranteed some times courier might have some delays which is out of our control we can help you to fast track it but it’s out of our control even when the item is damaged it takes time for us process refund because we need to investigate it is damaged or its loss.


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Balcones Baby Blue Corn Whisky 700ml
The American micro distilling renaissance is well under way. But the inspiration behind much of the current revival is fuelled by more than sheer entreprenuerial spirit. It harks back to an appreciation for things made by hand.

“…alcohol today, like most of what Americans consume, typically emerges from gigantic, antiseptic, computer-controlled megafactories.” comments William Gurstelle, writing for “Popular Mechanics” magazine.

“Limited-run, small-batch manufacturing, using carefully selected and often local ingredients, is gaining traction among consumers in search of authenticity and character. One manifestation of that trend is the craft distillery, a raw work space filled with alembics, coils, vats, and the smell of cereal and fermentation”.

What’s most impressive about this movement – aside from the frequently stunning quality – is the rapidity of growth. According to Bill Owens, founder of the American Distilling Institute, “Twenty years ago about 60 legal U.S. microdistilleries —those producing less than 65,000 gallons a year—existed; today there are 300-plus, with dozens more emerging each year”

“A polarizing nose of tropical fruit (papaya, mango, melon) drenched in butterscotch vies with the distinct aroma of tennis shoes on asphalt. The palate is hot, dry, and somewhat ashy, with billowing smoke, tobacco leaf, and nuttiness, undercut by lime and orange oil. Drying and oak-driven on the finish, it’s sweetened by the addition of water.” – 85/100Whisky Advocate

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