Description
Batanga Reposado Tequila 750ml produced as part of Casa Orendain’s Batanga range. Made exclusively with agave grown on the Orendain plantation, which are then cooked in brick ovens and fermented with a locally-produced yeast. After distillation, the Tequila is allowed to mature in bourbon barrels for four to six months before being bottles.
The name comes from the name of a Tequila-based cocktail which combines Tequila (obviously), cola and fresh lime juice, served in a salt-rimmed glass.
